potato chips

Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. remi judice Let potatoes soak in the salty water for at least 30 minutes Drain and rinse slices again Pat dry Heat oil in a deep-fryer to 365 degrees F (185 degrees C) Working in small batches, fry potato slices until golden Remove with a slotted spoon and drain on